Kimi Lal
Commerce City
Summary
Dedicated Fresh Cut Clerk skilled in customer service, sanitation procedures, and product inspection. Committed to enhancing customer experiences and maintaining high cleanliness standards.
Overview
8
8
years of professional experience
Work History
Fresh Cut Clerk
Cheryl Moi
08.2025 - Current
- Assisted in maintaining freshness and quality of produce through daily inspections and inventory checks.
- Operated cutting equipment safely and efficiently to prepare fresh products for display.
- Collaborated with team members to optimize workflow during peak hours, enhancing customer experience.
- Ensured compliance with health and safety standards while handling food items in a fast-paced environment.
- Supported inventory management by accurately labeling and organizing products for easy access and visibility.
- Responded to customer inquiries regarding product selection, providing knowledgeable recommendations to enhance satisfaction.
- Monitored product displays, ensuring they were appealing and well-stocked to attract customer attention.
- Completed daily equipment maintenance checks, ensuring optimal machine performance during operation hours.
- Promoted a positive work atmosphere through effective communication and collaboration with colleagues across departments.
Franchisee
Self-employeed
01.2025 - 08.2025
- Managed daily operations to ensure compliance with franchise standards and guidelines.
- Implemented cost-control measures to improve profitability without compromising quality.
- Engaged with customers to gather feedback, enhancing service delivery and satisfaction.
- Reported issues to higher management with great detail.
- Interacted well with customers to build connections and nurture relationships.
- Developed marketing strategies to enhance brand visibility and customer engagement.
Sushi Chef
Lal Pui Awmi
01.2018 - 11.2024
- Prepared high-quality sushi dishes using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization in kitchen workspace to ensure food safety standards.
- Collaborated with team members to streamline workflow during peak service hours.
- Trained junior staff on sushi preparation techniques and proper kitchen procedures.
Education
Associate of Applied Science - Architectural Engineering
Community College of Denver
Denver, COHigh School Diploma -
Columbine High School
Littleton, CO05-2017
Skills
- Cleanliness standards
- Sanitation procedures
- Stock rotation
- Customer service
- Honesty and integrity
- Safety procedures compliance
- Product inspection
- Product display
- Waste reduction
- Supply ordering
- Willingness to learn
- Positive attitude
Languages
Burmese
Native or Bilingual
Timeline
Fresh Cut Clerk
Cheryl Moi
08.2025 - Current
Franchisee
Self-employeed
01.2025 - 08.2025
Sushi Chef
Lal Pui Awmi
01.2018 - 11.2024
Associate of Applied Science - Architectural Engineering
Community College of Denver
High School Diploma -
Columbine High School