Kevin Fox
Loveland,CO
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and a collaborative approach, ensuring smooth operations and customer satisfaction.
High-performing Chef offering 12 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Brookdale Assisted Living
01.2018 - 01.2020
- Prepared and cooked nutritious meals for residents, adhering to dietary restrictions and preferences.
- Developed weekly menus that incorporated seasonal ingredients and resident feedback.
- Maintained cleanliness and organization of kitchen facilities following health and safety regulations.
- Collaborated with staff to ensure timely meal service during special events and gatherings.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Fostered positive relationships with residents by engaging them in menu planning discussions.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef and Prep Cook
Twisted Noodle
04.2018 - 12.2018
- Developed innovative menu items to enhance customer experience and drive restaurant traffic.
- Implemented quality control measures to ensure consistency in dish presentation and taste.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team. (still friends with Daniel L.)
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Implemented food cost and waste reduction initiatives to save money.
- Implemented portion control practices to reduce food waste and enhance cost efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
- Streamlined food preparation processes, improving efficiency during peak service hours.
- Trained new team members on kitchen operations and food safety standards.
Chef
Bethesda Senior Living Communities
04.2016 - 04.2018
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
- Monitored inventory levels, placing orders to ensure availability of essential supplies.
- Implemented cost-saving measures through efficient ingredient usage and waste reduction practices.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Set up and broke down kitchen for service.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Fostered positive relationships with residents by engaging them in menu planning discussions.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Diswasher
Cracker Barrel Restaurant
08.2015 - 04.2016
- Maintained cleanliness of kitchen and dining areas to ensure compliance with health regulations.
- Operated commercial dishwashing equipment efficiently to support high-volume service demands.
- Assisted team members by organizing dishes, utensils, and cookware for streamlined workflow.
- Collaborated with kitchen staff to minimize disruptions during peak service times.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Streamlined dish sorting and stacking processes, reducing turnaround time for clean dishes.
Fry Cook
Kentucky Fried Chicken
06.2015 - 08.2015
- Prepared and cooked menu items according to established recipes and quality standards.
- Operated kitchen equipment, ensuring proper usage and maintenance for optimal performance.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Monitored inventory levels, assisting with restocking supplies to ensure uninterrupted service.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
No Degree - Core Classes For B.S.
Aims Community College
Loveland, COSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Team collaboration
- Kitchen equipment operation
- Recipes and menu planning
- Time management
- Ingredient selection
- Flavor pairings
- Budgeting and cost control
Certification
ServSafe Certified in 2016
Timeline
Chef and Prep Cook
Twisted Noodle
04.2018 - 12.2018
Chef
Brookdale Assisted Living
01.2018 - 01.2020
Chef
Bethesda Senior Living Communities
04.2016 - 04.2018
Diswasher
Cracker Barrel Restaurant
08.2015 - 04.2016
Fry Cook
Kentucky Fried Chicken
06.2015 - 08.2015
No Degree - Core Classes For B.S.
Aims Community College