Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kevin Anderson

Loveland

Summary

Versatile Cook/Manager with a proven track record at Red Robin, enhancing kitchen efficiency and reducing food waste by optimizing prep and portion control. Skilled in cooking and customer service, I excel in fast-paced environments, ensuring high-quality, timely meals. Trained teams in safety and culinary excellence, demonstrating exceptional problem-solving and team collaboration abilities.

Some under the table experience with construction working on houses and plumbing. Very quick learner for new jobs and practices. Very team orientated when necessary.

Overview

15
15
years of professional experience

Work History

Cook

IHOP LLC
05.2016 - 01.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook/ Manager

Red Robin
02.2010 - 05.2016
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.

Education

Information Technology

AIM Community College Fort Collins
Fort Collins, CO

High School Diploma -

Central High School
Rapid City, SD
06.2007

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Hospitality and service industry background
  • Contamination prevention
  • New hire training
  • Operations management
  • Food costing
  • Problem-solving
  • Time management
  • Labor management
  • Team collaboration
  • Staff training
  • Inventory management
  • Stock management
  • Cost control

Timeline

Cook

IHOP LLC
05.2016 - 01.2025

Cook/ Manager

Red Robin
02.2010 - 05.2016

Information Technology

AIM Community College Fort Collins

High School Diploma -

Central High School

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Kevin Anderson