Keshawn Reid
Wellington
Summary
Dynamic culinary professional with extensive experience at Red Robin, excelling in meal preparation and food safety. Proven ability to train staff and enhance customer satisfaction through attentive service. Skilled in kitchen organization and problem-solving, ensuring high-quality dining experiences while maintaining cleanliness and efficiency in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Red Robin
Fort Collins
09.2023 - Current
- Prepared high-quality meals following Red Robin's recipes and standards.
- Prepared vegetables and fruit by chopping, dicing, and slicing ahead of rush periods to streamline service.
- Trained new cooks on food preparation techniques and safety practices to ensure consistent quality.
- Addressed customer requests and special dietary needs during service to enhance dining experience.
- Maintained kitchen cleanliness and organization throughout each shift.
- Organized and labeled food items in storage to ensure safety and freshness.
Cook/Prep
Q2 Stadium
Austin
05.2023 - 08.2023
- Prepared meals according to standardized recipes and safety guidelines, ensuring quality and consistency.
- Operated kitchen equipment and upheld cleanliness standards to maintain a safe cooking environment.
- Collaborated with team members to deliver timely meal service during events, enhancing guest satisfaction.
- Trained new kitchen staff on procedures and food safety practices.
Crew Member
P. Terry's Burger Stand
Austin
03.2021 - 09.2021
- Provided friendly and attentive service to enhance customer experience.
- Assisted customers with menu selections and order taking to ensure a smooth dining experience.
- Processed transactions accurately using point-of-sale system to maintain transaction integrity.
- Stocked supplies and ingredients to ensure availability for daily operations.
Movie Theater Attendant
Regal Metropolitan
Austin
03.2021 - 07.2021
- Informed guests about showtimes and promotions to enhance their movie experience.
- Assisted customers with seating arrangements in the theater to enhance their viewing experience.
- Collaborated with team members to streamline service processes and improve guest satisfaction.
- Maintained cleanliness in theaters and common areas.
Seasonal Employee
Mozart's Coffee Roasters
Austin
11.2020 - 01.2021
- Prepared and served coffee beverages to ensure customer satisfaction.
- Ensured cleanliness of workspace, including equipment and customer areas, to enhance customer experience.
- Maintained cleanliness of work areas and equipment throughout shifts.
- Supported inventory stocking and organized supplies to streamline service operations.
- Assisted in managing inventory of coffee beans and supplies.
Education
Some College (No Degree) - Business
Front Range Community College
Fort Collins, CO03-2026
Skills
- Culinary art
- Meal preparation
- Food safety
- Food handling
- Contamination prevention
- Kitchen organization
- Inventory management
- Staff training
- Problem-solving
- Attention to detail
- Customer service
Certification
ServSafe Food Handler, 04/01/21, 04/01/23
Languages
French, Intermediate
Timeline
Cook
Red Robin
09.2023 - Current
Cook/Prep
Q2 Stadium
05.2023 - 08.2023
Crew Member
P. Terry's Burger Stand
03.2021 - 09.2021
Movie Theater Attendant
Regal Metropolitan
03.2021 - 07.2021
Seasonal Employee
Mozart's Coffee Roasters
11.2020 - 01.2021
Some College (No Degree) - Business
Front Range Community College