Customer service
Hospitality service expertise
Maintaining a clean bar
Identification verification
Preparing garnishes
Bar service preparation
Glassware management
Able to stand 8 hours
Outgoing personality
Courteous
Menu memorization
Safe food handling procedures
Service-oriented mindset
ABC regulations
Proficient in mixology
Contamination prevention
Food presentation
Food safety oversight
Menu planning
Hospitality and service industry background