Kenneth Pearson

• Maintained Federal Building, including weed whacking, lawn care, fixing irrigation
• Directed other employees on tasks to complete, trained new employees
• Maintained lawn mower equipment, fixed materials, mixed various gas types
• Operated a burn pit, maintained controlled burns
• Moved back to Colorado Springs, left on good terms
• Supervisor- Trent- 315-777-3143 contact for reference
• Implemented seasonal landscaping projects to improve aesthetics of properties.

• Made food in a timely manner
• Helped customers find and get what they were looking for
• Managed Inventory/ stocked shelves
• Cleaned in a food setting to get an A+ Rating from Food Inspector
• Prepared and sliced deli meats and cheeses for customer orders.
• Contact Denny at 719-221-5448 for reference

Coordinated patient follow-ups and scheduled appointments to enhance clinic workflow.

• Managed patient flow, administered injections, and assisted with wound care.
• Scheduled appointments and coordinated patient follow-ups to optimize clinic workflow.
• Trained new hires while promoting a culture of safety compliance and continuous improvement.
• Supported physicians during examinations and procedures in a high-pressure environment.
• Prepared examination rooms for patient visits, ensuring cleanliness and readiness.

• Provided timely assistance to customers, maintaining a positive demeanor.
• Completed truck deliveries and coordinated inventory with associates for efficient product stocking.
• Closed registers, accurately counted cash, and ensured completion of store duties.
• Trained new staff on food preparation techniques and customer service standards.
• Conducted quality checks on food items to guarantee freshness and safety.
• Progressed from Deli Associate to Assistant Manager within three years.