Kenneth Kuk
Loveland
Summary
Proven leader with over 30 years of experience in operations management. Skilled in problem-solving, inventory control, and employee development. Committed to fostering a collaborative work environment that boosts efficiency and customer satisfaction. Resourceful professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.
Overview
22
22
years of professional experience
Work History
Owner / Operating Manager
Island Grill Restaurant
Fort Collins
12.2003 - Current
- Streamlined daily operations and staff scheduling, enhancing restaurant efficiency.
- Oversaw inventory management and vendor relationships to optimize cost control.
- Implemented training programs to elevate staff skills and improve service delivery.
- Ensured compliance with health regulations and safety standards in food service operations.
- Coordinated marketing initiatives to promote restaurant events and specials effectively.
- Fostered a positive work environment, encouraging teamwork among employees.
- Resolved customer concerns promptly, sustaining high levels of satisfaction.
Education
Some College (No Degree) - Business Management
Colorado State University
Fort Collins, COSkills
- Team leadership
- Problem solving
- Inventory management
- Cost control
- Customer relationship management
- Staff training
- Financial oversight
- Performance evaluation
- Strategic planning
- Budget development
- Team oversight
- Operations management
- Customer relations
- Verbal and written communication
- Employee development
Timeline
Owner / Operating Manager
Island Grill Restaurant
12.2003 - Current
Some College (No Degree) - Business Management
Colorado State University