Kelli Wetteland
Dynamic Front of House Supervisor and Lead Bartender at Breakfast On Broadway, skilled in menu design and beverage program management. Proven ability to enhance guest relations and motivate staff, ensuring compliance with food safety standards. Recognized for crafting seasonal cocktails that elevate dining experiences while maintaining high sanitation practices.
Work History
Front of House Supervisor/ Lead Bartender
10 Years 4 MonthsBartender Friday thru Sunday . I am responsible for crafting seasonal cocktail and barrista menus . Creating a monthly feature mimosa that enhances the seasonal plates coming from the kitchen. I am in charge of placing beer and coffee orders . I am also responsible for managing staff during shift and keeping a flow in the restaurant from the front door to the kitchen. I am responsible for taking cashouts , balancing the safe and bar drawer. Then I close the restaurant , lock up and set the alarms.