Keira Gilbert
Grand Junction
Summary
Dynamic Culinary Cook with a proven track record at Red Lobster Restaurant, enhancing kitchen efficiency and customer satisfaction through exceptional food safety practices and time management. Recognized for delivering visually appealing dishes while training new staff, demonstrating strong problem-solving skills and a commitment to high-performance standards. I have developed strong skills in fast-paced, high-volume kitchen environments, excelling in time management and teamwork. Demonstrated expertise in food preparation, and maintaining high standards of cleanliness and safety. I am very eager to transition into new field where these skills can be utilized and expanded.
Overview
2
2
years of professional experience
Work History
Culinary Cook
Red Lobster Restaurant
04.2023 - Current
- Improved kitchen efficiency by streamlining production processes and reducing waste.
- Consistently met tight deadlines by efficiently prioritizing tasks and working calmly under pressure during peak service times.
- Maintained a clean and organized workspace, following strict sanitation guidelines to ensure food safety.
- Consistently maintained a positive attitude and strong work ethic, contributing to the overall success of the restaurant team and earning recognition for high-performance standards.
- Enhanced dining experience by preparing visually appealing and delicious dishes for guests.
- Trained new cooks, providing guidance on cooking techniques, presentation skills, and time management strategies.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
Associate of Advanced Automotive -
Colorado Mesa University
Grand Junction, CO05-2026
High School Diploma -
Central High School
Clifton, CO05-2025
Skills
- Food safety
- Cooking methods
- Sanitation practices
- Seafood handling
- Allergen awareness
- Grilling expertise
- Garnishing techniques
- Customer service
- Time management
- Problem-solving
- Attention to detail
- Effective communications
- Multitasking and organization
Timeline
Culinary Cook
Red Lobster Restaurant
04.2023 - Current
Associate of Advanced Automotive -
Colorado Mesa University
High School Diploma -
Central High School
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