Crew Member
Chipotle
Brighton
08.2025 - 01.2026
- Accurately assembled customer orders during peak hours to enhance operational efficiency.
- Maintained cleanliness and organization of workstations and dining areas to meet health standards.
- Followed health and safety protocols while preparing and serving food items to ensure compliance.
- Collaborated with team members to facilitate smooth restaurant operations during shifts.
- Trained new crew members on operational procedures and customer service standards for consistent service.
- Performed cashier duties including order taking, payment collection, and change provision efficiently.
- Served food promptly to create positive guest experiences and encourage repeat visits.
- Organized and restocked supplies to support team productivity and operational flow.