Kaspars Dredzels
Fort Collins
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
20
20
years of professional experience
Work History
Line Cook
Snooze AM Eatery
Fort Collins
06.2021 - Current
- Prepared ingredients and dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Bar louie
Fort Collins
08.2019 - 05.2021
- Prepared ingredients and dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Followed food safety regulations to ensure safe food handling practices.
Line cook
Old Chicago Pizza
Fort Collins
07.2014 - 06.2019
- Prepared pizzas using fresh ingredients and traditional recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in food prep for salads, appetizers, and desserts.
Line Cook
Herman’s European cafe
Cadillac
06.2005 - 07.2009
- Prepared ingredients and dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in creating daily specials and seasonal menu items.
Education
Some College (No Degree) -
Central Michigan University
Mount Pleasant, MISkills
- Clean and Organized mise en place
- Work well in team settings
- Accountable
- Cut with both hands and hone knife
- Follow recipes accordingly
- Quick with problem solving
Timeline
Line Cook
Snooze AM Eatery
06.2021 - Current
Line Cook
Bar louie
08.2019 - 05.2021
Line cook
Old Chicago Pizza
07.2014 - 06.2019
Line Cook
Herman’s European cafe
06.2005 - 07.2009
Some College (No Degree) -
Central Michigan University