Karmyne Nicole Vecchio
Fort Collins
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
3
3
years of professional experience
Work History
Waitstaff
Spectrum Retiremtn
01.2024 - Current
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Implemented performance evaluation system for waitstaff, fostering continuous improvement and professional growth.
- Resolved customer complaints professionally and effectively, maintaining strong relationships with clientele.
- Enhanced customer satisfaction by implementing efficient waitstaff scheduling and task delegation.
Dietary Assistant/ Waitstaff
Spectrum Retiremtn
01.2022 - 08.2023
- Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
- Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
- Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
- Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
- Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
Dietary Assistant/Waitstaff
Spectrum Retiremtn
08.2021 - 08.2023
- Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
- Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
- Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
- Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
Education
Bachelor of Science - Elementary Education
Montana State University
Bozeman, MT05.2027
Skills
- Meeting facilitation
- Team morale boosting
- Reservation Management
- Workplace Safety
- Food safety knowledge
- Collaborative mindset
- Staff Motivation
- Upselling strategies
Timeline
Waitstaff
Spectrum Retiremtn
01.2024 - Current
Dietary Assistant/ Waitstaff
Spectrum Retiremtn
01.2022 - 08.2023
Dietary Assistant/Waitstaff
Spectrum Retiremtn
08.2021 - 08.2023
Bachelor of Science - Elementary Education
Montana State University
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