Dynamic Shift Manager at McDonald’s with a strong focus on customer service and employee training. Proven ability to enhance team performance through effective delegation and coaching. Skilled in cash handling and decision-making, consistently achieving high customer satisfaction by resolving issues promptly. Committed to maintaining safety compliance and operational excellence.
Overview
9
9
years of professional experience
Work History
Shift Manager
McDonald’s
01.2021 - Current
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Kept employees operating productively and working on task to meet business and customer needs.
Supervised employees and oversaw quality compliance with company standards for food and services.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Coached crew members to optimize performance and motivate toward more efficient work.
Collaborated with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.
Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
Exercised composure under pressure and in escalated customer service scenarios.
Busser/Host
La Mariposa Mexican Restaurant
09.2016 - 12.2020
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Assisted servers in providing efficient service for improved guest experiences.