Justin Hales

• Assisted in inventory management, tracking supplies to maintain optimal stock levels.
• Collaborated with team members to streamline food preparation processes for efficiency.
• Maintained cleanliness of workstations, adhering to sanitation guidelines throughout service hours.
• Trained new kitchen staff on best practices for cooking techniques and safety protocols.
• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Reduced food waste by implementing proper storage techniques and inventory management.

Operate the kitchen with a sense of urgency.

Serve delicious, beautifully plated food to the customer.

Prepare all entree’s, apps, and desserts plates creatively and efficiently.

Utilize different techniques and tools to prepare food and maintain a clean work environment.

• Operated kitchen equipment safely, following health and safety regulations in food preparation.

• Prepared sushi rolls and sashimi with precision and attention to detail.
• Maintained cleanliness and organization of kitchen tools and workstations.
• Collaborated with team members to ensure timely service during peak hours.
• Assisted in inventory management, tracking ingredients for freshness and quality.
• Ensured compliance with health regulations, maintaining high standards of food safety practices.
• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
• Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.

• Implemented time-saving techniques that improved overall kitchen workflow during peak service hours.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
• Promoted excellence in food quality and presentation for kitchen staff.
• Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
• Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
• Improved customer satisfaction with timely preparation of high-quality dishes.
• Boosted team morale, leading by example and offering constructive feedback.