Summary
Overview
Work History
Education
Skills
Certification
Timeline
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JULIA Carranza

Denver

Summary

Recently graduated from the Institute of Culinary Education with a specialization in Baking and Pastry Arts, trained in the core fundamentals of baking techniques and pastry production. Completed a three-month externship at Kneaders Bakery and Café, gaining hands-on experience with a wide, rotating menu of baked goods and pastries in a fast-paced kitchen. Background in retail and customer service, with strong adaptability and communication skills suited to dynamic team environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Cook

Kneaders Bakery And Cafe
05.2025 - Current
  • Prepared various pastries, ensuring adherence to recipes and presentation standards.
  • Operated mixing and baking equipment, maintaining safety and cleanliness protocols.
  • Assisted in inventory management, tracking ingredient usage and minimizing waste.
  • Collaborated with kitchen team to coordinate production schedules and service demands.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Monitored pastry quality during preparation, adjusting techniques for optimal results.

Merchandise Associate

Spartan Race inc.
02.2023 - 01.2025
  • Assisted merchandise set-up, merchandise placement, and inventory control.
  • Developed a comprehensive understanding of product features and benefits to assist customers with their selection process.
  • Performed daily inventory checks to maintain stock levels for merchandise.
  • Operated Pos and transactions while ensuring customer service.
  • Collaborated effectively with team members to accomplish daily tasks and meet operational goals.

Attractions Staff

Thirteenth Door Entertainment
09.2022 - 10.2022
  • Maintained strong customer service skills while dealing with customers in a fast paced environment.
  • Participated in meetings to voice concerns or suggest improvements.

Education

Associate's Degree - Baking and Pastry Arts

Institute of Culinary Education
Pasadena, Ca
07-2025

Skills

  • Food Preparation
  • Cake Decorating
  • Bread Making
  • Pastry preparation
  • Teamwork and Collaboration
  • Event catering
  • Cleaning and organization
  • Food safety and sanitation
  • Attention to Detail
  • Works Well Under Pressure
  • Kitchen Equipment Operation
  • Customer Service

Certification

  • ServSafe: Food Protection Manager Certification
  • Servsafe Alcohol California Course

Timeline

Pastry Cook

Kneaders Bakery And Cafe
05.2025 - Current

Merchandise Associate

Spartan Race inc.
02.2023 - 01.2025

Attractions Staff

Thirteenth Door Entertainment
09.2022 - 10.2022

Associate's Degree - Baking and Pastry Arts

Institute of Culinary Education

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JULIA Carranza