Juan Sebastian Martinez Paez
Bogota
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Quilatte cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational spanish skills. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 10 years' experience in culinary environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Pastry Chef
Quilatte Joyas Cafe Bar
06.2020 - 01.2024
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Pastry Chef
Boulanger Bogota DC
03.2014 - 09.2018
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Education
Associate of Arts - Profesional Chef in Culinary Arts
Culinary Arts Of Mausi Sebess
Buenos Aires, Argentina12.2013
High School Diploma -
Gimnasio Ingles Campestre
Bogota, Colombia12.2009
Skills
- Dough handling
- Active Learning
- Basic Mathematics
- Commercial production
- Food Plating
- Dessert Preparation
- Cake Decorating Equipment
- Preventive Maintenance
- Materials Requirements Planning
- Training staff
- Food Costing
- Inventory Rotation
- Allergen awareness
Certification
- Certified Practical Pairing Workshop, Culinary Arts of Mausi Sebess - 6 Months
- Certified Cake Desing, Culinary Arts of Mausi Sebess - 3 Months
- Certified Cake Desing II, Culinary Arts of Mausi Sebess - 3 Months
- Certified Thai Cuisine, Culinary Arts of Mausi Sebess - 3 Months
- Certified Argentine Meats and Barbecue, Culinary Arts of Mausi Sebess - 4 Months
- Certified Cupcakes I, The Wilton School of Colombia - 4 Days
- Certified Advanced Cakes and Decoration, Rosgar International - 2 Weeks
Timeline
Pastry Chef
Quilatte Joyas Cafe Bar
06.2020 - 01.2024
Pastry Chef
Boulanger Bogota DC
03.2014 - 09.2018
Associate of Arts - Profesional Chef in Culinary Arts
Culinary Arts Of Mausi Sebess
High School Diploma -
Gimnasio Ingles Campestre
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