Juan Nicolas Cubillos Alvarado
Baker
Bogotá
Summary
Dynamic and results-driven baker with experience at Bahji, Horno Artesano, where I enhanced productivity through efficient production planning and ingredient measurement. Proven ability to quickly adapt to changing demands while maintaining high-quality standards. Skilled in utilizing industry software for recipe management and fostering a collaborative team environment.
Overview
5
5
years of professional experience
Work History
Commis II Baker
MSC Cruise Line
09.2023 - 03.2024
- Produced consistently high-quality baked goods for customers and for the crew.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Bar Waiter
Saenz, Organizacion Integral De Eventos
02.2021 - 09.2022
- Maintained clean and organized bar area.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Assisted with bartending duties during high-volume shifts.
- Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
Head Baker
Bahji, Horno Artesano
10.2018 - 02.2022
- Utilized industry-specific software tools for recipe creation and modification, enhancing accuracy and efficiency in the baking process.
- Oversaw budgets and cost controls to maintain efficient operations.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
Education
Foundation Course - Food And Beverages
IBA (International Bartender Association)
Bogotá, Colombia 05.2001 -
English B2+ Level - Languages
American School Way
Bogotá, Colombia 05.2001 -
Bachelor's Degree - Bakery And Pastry
SENA
Bogotá, Colombia 05.2001 -
Skills
Baking techniques
Ingredient measurement
Production planning
Efficient at acquiring new skills
Quickly adjusting to change
Working out
Swimming
Skating
Timeline
Commis II Baker
MSC Cruise Line
09.2023 - 03.2024
Bar Waiter
Saenz, Organizacion Integral De Eventos
02.2021 - 09.2022
Head Baker
Bahji, Horno Artesano
10.2018 - 02.2022
Foundation Course - Food And Beverages
IBA (International Bartender Association)
05.2001 -
English B2+ Level - Languages
American School Way
05.2001 -
Bachelor's Degree - Bakery And Pastry
SENA
05.2001 -
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