Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Arborist / Groundsman
St. Vrain Arborcare
Longmont
06.2024 - 09.2024
Chipped wood from removed trees into small pieces for disposal or mulching purposes.
Maintained climbing equipment such as ropes, harnesses, lanyards, and carabiners.
Identified tree species according to their characteristics.
Performed stump grinding operations with a stump grinder machine.
Assisted in tree pruning, trimming, and removal using a variety of tools including chainsaws, pole saws, and hand saws.
Used tools and equipment such as chainsaws and bucket trucks safely and correctly.
Supported tree climbers and crew leaders working on ground and aloft.
Meat Department Associate
King Soopers
Gunbarrel
05.2019 - 09.2020
Maintained a clean and safe work environment by adhering to departmental guidelines.
Completed daily inventory tasks such as checking temperatures, weighing, and labeling items.
Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
Maintained proper food temperatures for various products.
Offered product samples to help customers discover new items or products inquired about.
Maintained product knowledge to respond to customer questions and make suggestions.
Finished trims on steaks, roasts and chops to prepare for traying.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Assistant Manager
Pete's New Haven A Pizza
Silver Spring
12.2016 - 08.2018
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Reviewed completed work to verify consistency, quality, and conformance.
Delegated work to staff, setting priorities and goals.
Resolved customer inquiries and complaints requiring management-level escalation.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.