Josh Langlois
Arvada
Summary
Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, and implement company procedures. Provide leadership and vision which drives teams to meet goals. Committed Supervisor with production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly. Hardworking and passionate job seeker. Remained calm in stressful situations. Experienced with manual labor, including equipment handling and maintenance. Utilizes teamwork and communication to drive project success. Performing physically demanding tasks with safety and efficiency.
Overview
12
12
years of professional experience
Work History
Aggregate Supervisor
Burnco
06.2022 - Current
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Enhanced team productivity by providing clear direction, setting expectations.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
- Enhanced safety standards by conducting regular inspections and enforcing strict adherence to company policies and regulations.
- Proficient using a computer with Microsoft Office (Word, Excel) as well as UKG.
- Operated heavy machinery including excavators, frontend loader, haul truck, and skid steer.
- Operated and monitored plant equipment to ensure optimal performance and safety compliance.
Executive Chef
Bally's Casino
02.2014 - 06.2022
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff of 20 employee's for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Proficient using a computer with Microsoft Office (Word, Excel) as well as UKG.
Education
High School Diploma -
Standley Lake High School
Westminster, CO05.2004
Skills
- Inventory Control
- Critical Thinking
- Strong Work Ethic
- Decision Making
- Leadership Abilities
- Workplace Safety
- Problem Solving
- Equipment repair and maintenance
Timeline
Aggregate Supervisor
Burnco
06.2022 - Current
Executive Chef
Bally's Casino
02.2014 - 06.2022
High School Diploma -
Standley Lake High School