Joshua Hunter
Westminster
Summary
Dedicated culinary professional with a strong background in training and mentoring kitchen staff. Skilled in time management and attention to detail, ensuring high-quality meal preparation and customer satisfaction.
Overview
25
25
years of professional experience
Work History
Line Cook
Crowne Plaza Hotel
Denver, CO
12.2025 - 04.2026
- Supervised kitchen staff to ensure timely meal preparation and high-quality service.
- Developed and optimized recipes to enhance menu offerings and guest satisfaction.
- Trained new cooks on food safety standards and operational procedures.
- Collaborated with management to streamline inventory ordering processes, reducing waste.
Lead Line Cook
Dennys Diner
Westminster, CO
05.2023 - 10.2025
- Supervised kitchen staff, ensuring adherence to food safety standards and quality control.
- Developed and implemented efficient cooking procedures to streamline meal preparation processes.
- Trained new line cooks on menu items, kitchen equipment, and safety protocols.
- Collaborated with management to create seasonal menus that enhance customer satisfaction.
Flex Cook
Parker Adventist Hospital, Parker
Parker, CO
06.2020 - 01.2023
- Prepared and plated meals for patients according to dietary guidelines.
- Collaborated with healthcare staff to accommodate special dietary needs.
- Maintained kitchen cleanliness and adhered to food safety regulations.
- Trained new kitchen staff on operational procedures and safety protocols.
Sous Chef
Rock Bottom Brewery
Lone Tree, CO
09.2016 - 03.2020
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented new menu items based on seasonal ingredients and customer feedback.
- Trained culinary team in food preparation techniques and presentation standards for consistency.
- Collaborated with front-of-house staff to streamline service processes and enhance guest experiences.
Operations Manager
Buffalo Wild Wings
Westminster, CO
01.2011 - 05.2016
- Streamlined operations by implementing efficient inventory management systems.
- Supervised team performance, fostering a collaborative environment to enhance service quality.
- Analyzed operational processes to identify areas for improvement and increased efficiency.
- Developed training programs that improved staff performance and reduced turnover rates.
FOH Manager
NY Deli News
Denver, CO
11.2005 - 10.2010
- Supervised front-of-house operations to ensure exceptional customer service and satisfaction.
- Trained and mentored staff on service protocols and menu knowledge to enhance team performance.
- Implemented inventory management systems to optimize supply chain efficiency and reduce waste.
- Developed training programs to improve employee skills, resulting in enhanced operational consistency.
Store Manager
Dougs Diner
Thornton, CO
02.2001 - 08.2004
- Oversaw daily operations, ensuring efficient workflow and adherence to quality standards.
- Trained and mentored staff, fostering a collaborative team environment.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed and executed strategic marketing initiatives to enhance customer engagement.
Education
High School Diploma -
Smoky Hill High School
Aurora, CO06-2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
Timeline
Line Cook
Crowne Plaza Hotel
12.2025 - 04.2026
Lead Line Cook
Dennys Diner
05.2023 - 10.2025
Flex Cook
Parker Adventist Hospital, Parker
06.2020 - 01.2023
Sous Chef
Rock Bottom Brewery
09.2016 - 03.2020
Operations Manager
Buffalo Wild Wings
01.2011 - 05.2016
FOH Manager
NY Deli News
11.2005 - 10.2010
Store Manager
Dougs Diner
02.2001 - 08.2004
High School Diploma -
Smoky Hill High School