Joseph Six

Managed daily food preparation processes to ensure high-quality, nutritious meals for individuals and community while maintaining strict food safety standards.

Key Responsibilities.

Preparation: Prepared food components, including vegetables and meats, and portioned ingredients according to standardized recipes and dietary requirements to support consistent meal production.

Kitchen Organization: Set up and stock workstations with all necessary ingredients and cooking equipment prior to meal service.

Sanitation & Safety: Maintain a clean and sanitized workspace. Wash dishes, sanitize countertops, and ensure compliance with local health department regulations.

Inventory Management: Properly label, date, and store all food items using the FIFO (First-In, First-Out) method to minimize waste.

Equipment Care: Safely operate and clean commercial kitchen tools, including knives, slicers, mixers, and food processors.

Qualifications & Skills experiences

Experience: Previous experience as a prep cook or kitchen assistant in a commercial, institutional, or healthcare kitchen setting is preferred.

Food Safety: Knowledge of basic food hygiene practices; a Food Handler’s certification is a strong plus.

Technical Skills: Basic knife skills and familiarity with standard measuring units and kitchen equipment.

Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 40 pounds.

Soft Skills: Strong communication, time-management skills, and a collaborative team mindset.