Joseph Krahl

• Conducted in-depth research and development (R&D) of products, focusing on formulations, processes, and product improvements.
• Managed oil allocation, ensuring accurate distribution and monitoring of materials throughout production.
• Collaborated closely with the production team, providing timely communication and troubleshooting support to resolve any issues that arose during the manufacturing process.
• Analyzed production data to ensure efficiency, quality, and cost-effectiveness in operations.
• Played a key role in ensuring smooth integration between R&D and production to maintain workflow consistency and product quality.

Key Responsibilities:

• Managed daily operations, including cash handling, shift scheduling, and staff management.
• Oversaw baking processes and ensured FIFO (First In, First Out) inventory management.
• Maintained ServSafe certification and ensured compliance with health department standards.
• Conducted audits, handled paperwork, and managed bank deposits.
• Monitored and maintained budgets, including P&L management.
• Ensured store cleanliness and promptly addressed maintenance issues.

Team Management:

• Supervised and developed a team of 10 employees.
• Provided ongoing training and performance evaluations to ensure high standards.
• Led staff development efforts, including training and onboarding of new hires.
• Successfully implemented new policies and procedures to enhance team efficiency and performance.
• Maintained appropriate staffing levels to meet operational needs.

• Managed hiring, scheduling, and training of staff.
• Operated pizza oven and ensured adherence to food safety protocols.
• Utilized FIFO (First In, First Out) inventory system to maintain stock rotation.
• Responsible for ordering inventory and ensuring product availability.
• Oversaw opening and closing procedures, including paperwork and cash handling.
• Performed bank runs, made deposits, and ensured accurate financial transactions.
• Handled phone calls and managed customer service inquiries.
• Coordinated deliveries and ensured timely order fulfillment.

• Maintain inventory of prepped items and ensure proper rotation using FIFO (First In, First Out) method.
• Supervise and manage a team of two individuals.
• Assist on the line as needed to ensure smooth operations.
• Coordinate and manage employee breaks to maintain workflow.
• Oversee the changing of kegs to ensure uninterrupted service.
• Monitor and track inventory levels.
• Assist with ordering supplies and stock as required

Main Responsibilities:

• Managed cash handling and deposits
• Ensured safe food handling and hygiene practices
• Conducted inventory counts and maintained FIFO (First In, First Out) system
• Fostered a friendly and welcoming environment for customers and staff
• Delivered exceptional customer service
• Trained and mentored new employees

Accomplishments:

• Awarded Employee of the Month
• Progressed from Crew Member to Relief Manager within 2 years