Jose Daniel Gomez Gaviria

This is our brand new family business.

• Responsibilities:
• Provided hands-on support during peak production periods, assisting teams in meeting tight deadlines.
• Coordinated with production team to support productivity targets and deadline management.
• Monitored and tracked progress of all production tasks for on-time delivery.
• Coordinated communication between departments, fostering a collaborative work environment.
• Developed and maintained efficient production processes and procedures.
• Managed inventory and supply chain functions for production materials and equipment.

• Responsibilities:
• Place multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
• Monitor food temperature, discarding items not stored correctly.
• Assist the chef with planning easy yet elegant appetizers to pique customer interest.
• Food season and cook according to recipes or criteria and personal experience.
• Create identical dishes multiple times a day with consistent care, attention to detail, and quality.
• Manage kitchen staff to oversee food preparation and explain steps to prepare speciality items.
• Instruct new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
• Transition between breakfast and lunch service.
• Advise staff on the expectations and parameters of the goals of the kitchen and daily work.
• Chopping vegetables, cutting fruits and preparing sauces when the kitchen staff was busy.
• Clean and sanitize dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintain clean, trash-free workspaces to maximize productivity and safety.
• Train new staff on food preparation and safety procedures.
• Operate kitchen equipment in accordance with manufacturer instructions.
• Clean and maintain work areas, equipment and utensils.
• Follow food safety practices and sanitation guidelines.

• Responsibilities:
• Room supplies restocked with a personal touch with every job.
• Good professional presentation.
• Maintenance of well-calibrated systems so that inspections are accurate.
• Perform general functions such as organizing supplies.
• Good customer reception
  Room service.
• Answer detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
• Clear dishes, trays and carts from rooms with discretion and professionalism.
• Met guests' needs by delivering meals and snacks and retrieving additional items.
• Verify accuracy and quality of orders before delivery.
• Serve meals to customers according to established guidelines.