Jose Molina

Restaurante Pare y Coma

Valle Del Guamuez

05.2019 - 07.2022

Assisted chefs in food preparation and ingredient organization daily.
Maintained cleanliness of kitchen tools, equipment, and workstations consistently.
Supported cooking staff by assembling ingredients for various recipes efficiently.
Followed food safety guidelines to ensure a safe kitchen environment consistently.
Prepared and cooked meals according to established recipes and standards.
Maintained kitchen cleanliness and adhered to food safety regulations.
Collaborated with team members to coordinate meal service efficiently.
Managed food presentation to ensure appealing visual quality for dishes.
Trained new kitchen staff on cooking techniques and safety practices.
Adjusted cooking methods based on feedback from chefs and customers.
Operated kitchen equipment safely, including ovens, grills, and fryers.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Wrapped, dated and labeled food items in storage for safety and freshness.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Organized storage areas for efficient usage of space.
Carried pans and trays of food to and from work stations, stove, and refrigerator.