Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JORDYN KAPLAN

Denver

Summary

Dedicated culinary student at Auguste Escoffier School of Culinary Arts with hands on experience as a Prep Cook and Line Cook in fast paced kitchen environments. Skilled in food preparation, knife techniques, food safety, and station organization. Brings strong leadership, teamwork, and time-management abilities developed through culinary, hospitality, and military event coordination experience.

Overview

5
5
years of professional experience

Work History

Prep Cook

The Green Collective
12.2025 - 04.2026
  • Execute daily prep work and ingredient staging for a health-focused menu.
  • Maintain a clean, organized station while adhering to food safety and quality standards.
  • Collaborate with the culinary team to ensure efficient service during high-volume periods.

Supervisor

K-11 Canine Care
05.2025 - 10.2025
  • Supervised daily operations while maintaining high safety and quality standards.
  • Trained staff on procedures, protocols, and best practices.

Waitress

Hecks Restaurant
07.2024 - 10.2024
  • Delivered exceptional customer service in a high-volume dining environment.
  • Communicated guest requests accurately with kitchen staff.

Event Coordinator

Israeli Air Force
05.2022 - 05.2024
  • Managed logistics and scheduling for large-scale military events.
  • Coordinated cross-functional teams in a high-pressure environment.

Prep Line Cook / Line Cook

Luna Bakery Cafe
08.2021 - 12.2021
  • Prepared ingredients and menu items to ensure consistent quality and presentation.
  • Ensured cleanliness and organization of kitchen workstations to support efficient food preparation.

Education

Diploma - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
09-2026

Skills

  • Food preparation
  • Ingredient preparation
  • Knife skills
  • Food safety & sanitation
  • Station organization
  • Ingredient sourcing
  • Time management
  • Team collaboration
  • Leadership skills
  • Attention to detail

Languages

English
Native/ Bilingual
Hebrew
Full Professional
Spanish
Limited

Timeline

Prep Cook

The Green Collective
12.2025 - 04.2026

Supervisor

K-11 Canine Care
05.2025 - 10.2025

Waitress

Hecks Restaurant
07.2024 - 10.2024

Event Coordinator

Israeli Air Force
05.2022 - 05.2024

Prep Line Cook / Line Cook

Luna Bakery Cafe
08.2021 - 12.2021

Diploma - Culinary Arts

Auguste Escoffier School of Culinary Arts
JORDYN KAPLAN