Skilled maintenance technician with diverse apartment and hotel maintenance experience. Passionate and fast learner with a willingness to expand knowledge and receive certifications in the field. Team player looking to join a work environment that fosters growth and development.
Overview
6
6
years of professional experience
Work History
Maintenance Technician
Mountain Crest Properties
08.2024 - Current
Conducted inspections of apartment units and common areas for safety compliance and maintenance needs.
Responded to tenant maintenance requests promptly, enhancing resident satisfaction through effective service and efficient repairs.
Led emergency repair efforts during critical incidents, ensuring quick resolution and minimal disruption to residents.
Ensuring the comfort and safety of our tenants and staff through preventive and emergency maintenance including the physical appearance and functionality of the property.
• General maintenance including plumbing, electrical work, basic hvac installation and repair, carpentry, drywall, tile work, painting, irrigation etc.
Asphalt Laborer
HCD
05.2023 - 07.2024
Assisted in site preparation by grading and leveling sub-base materials for optimal asphalt placement.
Conducted routine maintenance checks on tools and equipment to ensure operational readiness and safety compliance.
Demonstrated adaptability by effectively handling unexpected changes in project scopes, weather conditions, and client requirements.
Operated machinery for asphalt application, ensuring surface integrity and adherence to safety protocols.
Line-Cook
Mackenzie Place (Leisure care)
12.2020 - 10.2022
Worked in fast paced restaurant-style dining to serve 100+ patrons per meal.
Responsible for training new hires as well as lead current staff in preparation and execution of meals for regular dining service, special events, and to-go orders.
Memorized large format menu and a rotation of specials to ensure quality and consistency in food and service for guests.
Maintained a clean kitchen environment, ensuring 100% compliance with state and federal health codes/regulations.
Collaborated with executive and sous chef to create and execute new menu items using seasonal produce and guest preferences.
Line-Cook
Super Nova
01.2019 - 11.2020
Worked as sole chef responsible for prep and execution of food menu items in a high volume bar setting.
Evaluated ingredient and inventory records to reduce food waste.
Maintained cleanliness of kitchen to uphold servesafe and government regulations for food service.
Line-Cook
Stir
01.2019 - 10.2020
Worked with staff to execute high volume breakfast and lunch services in bar/restaurant setting.
Memorized rotating specials and seasonal menus to provide quality food in a timely manor to guests.
Maintained standards of food and cleanliness in kitchen including labeling and rotation of food and supply items to reduce food waste and maintain health standards.
Education
High School -
Roy J Wasson
Colorado Springs, CO
05-2013
Skills
Preventive Maintenance
Troubleshooting skills
Building maintenance
Hand and power tools
Plumbing
Drywall repair
Groundskeeping
Multi-tasking
Team Work
Hobbies and Interests
Passionate about good food, good beer, and good music.