Jon Miller
Eaton
Summary
Experienced culinary professional prepared for role. Proven ability to manage kitchen operations, ensure timely and accurate food delivery, and coordinate with culinary staff. Strong focus on team collaboration, adapting to changing needs seamlessly, and achieving high standards. Reliable, efficient, and skilled in maintaining quality and consistency in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Lead Expeditor
Angels Icehouse
08.2024 - 11.2025
- Assisted in coordinating inventory flow to optimize operational efficiency.
- Monitored inventory levels of supplies used at the expediting station for efficient stock management.
- Collaborated with team members to streamline communication between all staff.
- Trained new employees on operational procedures and best practices for expediting tasks.
- Provided expert guidance to junior staff members as a mentor while sharing best practices in expediting processes and procedures.
- Ensured accurate order presentation by verifying dishes against tickets before serving.
- Maintained cleanliness and organization of expediting station to uphold safety standards.
Busser
Angels Icehouse
08.2024 - 11.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing tables and resetting for new guests.
- Collaborated with kitchen staff to ensure timely service and accurate order delivery.
- Monitored inventory levels of supplies, reporting needs to management for restocking.
- Supported special events by preparing venues and assisting with guest services.
- Trained new bussers on operational standards and best practices for efficiency.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Cook's Assistant
Cypress Pointe Health Campus
01.2022 - 11.2022
- Assisted in food preparation, ensuring adherence to quality and safety standards.
- Maintained cleanliness and organization of kitchen tools and equipment.
- Supported head chef in menu planning and ingredient sourcing.
- Collaborated with team members to optimize workflow during peak hours.
- Monitored inventory levels, assisting in stock rotation and replenishment.
- Trained new staff on kitchen procedures and safety protocols.
- Implemented efficient food storage practices to minimize waste and maintain freshness.
Team Member
Paleface Feed and Garden Supply
01.2021 - 08.2021
- Assisted customers with product selection and provided knowledgeable recommendations.
- Operated point-of-sale systems to process transactions efficiently.
- Maintained inventory levels through regular stock assessments and restocking efforts.
- Collaborated with team members to ensure a clean and organized store environment.
- Demonstrated product features and benefits during customer interactions, enhancing sales opportunities.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Contributed to team success by completing jobs quickly and accurately.
Education
High School Diploma -
Lake Travis Highschool
Lakeway, TX05-2025
Skills
- Strong multitasking
- Fast-paced environment
- Sanitation protocols
- Food presentation
- Task delegation
- Order accuracy
- Workflow optimization
- Recipe adherence
- Customer service
- Team member training
Timeline
Lead Expeditor
Angels Icehouse
08.2024 - 11.2025
Busser
Angels Icehouse
08.2024 - 11.2025
Cook's Assistant
Cypress Pointe Health Campus
01.2022 - 11.2022
Team Member
Paleface Feed and Garden Supply
01.2021 - 08.2021
High School Diploma -
Lake Travis Highschool