Jon Dominguez
Greeley
Summary
Guest-oriented General Manager with 31 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen. I am a
Overview
4
4
years of professional experience
1
1
Certification
Work History
General Manager
Fuzzy's Taco Shop
08.2024 - Current
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Oversaw the complete rebranding of this location to help reconnect with the community at large.
- Developed and implemented strategies to increase sales and profitability.
- Responsible recruiting, hiring and training of team members.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Managing Partner
Red Robin
06.2023 - 02.2025
- Established and implemented business procedures and process improvements.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Managed restaurant scheduling, foodservice and customer service.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
- Cultivated company-wide culture of innovation and collaboration.
- Managed financial, operational and human resources to optimize business performance.
General Manager
Qdoba Mexican Eats
03.2024 - 08.2024
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee evaluations, and contract details.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Interacted well with customers to build connections and nurture relationships.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Trained and guided team members to maintain high productivity and performance metrics.
General Manager
Monarch Casino & Resort
05.2022 - 04.2023
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee evaluations, and contract details.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Restaurant Manager
City of Arvada
06.2021 - 04.2022
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Reconciled cash and credit card transactions to maintain accurate records.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Motivated staff to perform at peak efficiency and quality.
Education
Associate of Arts - Hospitality Administration And Management
Metropolitan State University of Denver
Denver, CO05-2026
Associate of Science - Architecture
Riverside Community College
Riverside, CA06-1991
Skills
- Sales
- Branding
- Advertising and marketing
- Supervision and training
- Expense control
- Profit generation
- New business development
- Project management
- Consistently meet goals
- Interpersonal skills
- Verbal and written communication
- Customer experiences
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
Languages
Spanish
Limited Working
Timeline
General Manager
Fuzzy's Taco Shop
08.2024 - Current
General Manager
Qdoba Mexican Eats
03.2024 - 08.2024
Managing Partner
Red Robin
06.2023 - 02.2025
General Manager
Monarch Casino & Resort
05.2022 - 04.2023
Restaurant Manager
City of Arvada
06.2021 - 04.2022
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
Associate of Arts - Hospitality Administration And Management
Metropolitan State University of Denver
Associate of Science - Architecture
Riverside Community College
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