John Mellberg
Jefferson
Summary
Dynamic kitchen leader with a proven track record at 5281 Steakhouse, excelling in kitchen organization and food preparation. Recognized for exceptional multitasking and fostering teamwork, while maintaining high food quality standards. Adept at knife skills and committed to mentoring staff, ensuring a collaborative and efficient kitchen environment.
Overview
11
11
years of professional experience
Work History
Kitchen Lead
Josh
04.2023 - 01.2025
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Fox Hollow Golf Course
Jonna/ Ryan
02.2017 - 01.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Kitchen Manager
Ryan/ Johnny
03.2018 - 01.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Cook Shift Leader/Junior Sous Chef
5281 Steakhouse
01.2014 - 12.2018
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Was Safe Serv Certified/ Cam Again If Needed
Ralston Valley
Arvada, CO06-2008
Skills
- Kitchen organization
- Food preparation
- Knife skills
- Cooking techniques
- Know the mother sauces just need guidence
Timeline
Kitchen Lead
Josh
04.2023 - 01.2025
Kitchen Manager
Ryan/ Johnny
03.2018 - 01.2022
Fox Hollow Golf Course
Jonna/ Ryan
02.2017 - 01.2023
Cook Shift Leader/Junior Sous Chef
5281 Steakhouse
01.2014 - 12.2018
Was Safe Serv Certified/ Cam Again If Needed
Ralston Valley
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