John Lee
Lone Tree
Summary
A highly motivated and versatile professional with a diverse skill set gained through extensive experience in landscaping, culinary arts, and car detailing. Seeking a challenging position where I can leverage my skills to contribute to a dynamic team and deliver exceptional results.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Landscaper
Self-employeed
07.2020 - 09.2023
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Operated landscaping equipment with focus on safety and machine longevity.
Car Wash Attendant
Waterway
02.2022 - 08.2023
- Achieved customer satisfaction by providing high-quality professional service.
- Greeted customers and assessed needs to recommend suitable car wash services.
- Kept customer areas clean and tidy to maintain professional, hygienic standards.
- Provided exceptional customer service by recommending and apprising customers on service options, pricing, and savings opportunities through memberships or promotional information.
- Cleaned and polished vehicle interiors and exteriors to high standards.
Chef
Chipotle Restaurant
01.2021 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
Education
High School Diploma -
Cherry Creek High School
05.2023
Skills
- Residential Landscaping
- Customer Service
- Strong Work Ethic
- Relationship Building
- Process Monitoring
- Teamwork and Contribution
- Equipment Operations
- Regulatory Compliance
- Workflow Optimization
- Business Management
Certification
OSHA 10 Certification
Timeline
Car Wash Attendant
Waterway
02.2022 - 08.2023
Chef
Chipotle Restaurant
01.2021 - 01.2022
Landscaper
Self-employeed
07.2020 - 09.2023
High School Diploma -
Cherry Creek High School
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