John Dau

• Organized merchandise displays to enhance product visibility and accessibility.
• Stocked shelves efficiently, ensuring accurate inventory levels throughout shifts.
• Maintained cleanliness and orderliness of storage areas and sales floor.
• Collaborated with team members to optimize stock replenishment processes.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.

Early experiences in parent's restaurant and most experience at home cooking

• Maintained cleanliness and organization of kitchen equipment and workstations.
• Monitored food quality during preparation to ensure consistency and adherence to specifications.
• Prepared diverse menu items while adhering to food safety standards.
• Assisted in inventory management, ensuring adequate stock levels for efficient service.