Johan Daza
Orlando,FL
Summary
Hardworking, energetic, professional server with proven relationship-building and time-management skills in fast-paced restaurant environments, including nighttime parties. Successful at handling tables of all sizes and parties, big events, celebrations, and concerts, with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction, profit, and promote long-term loyalty.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Fonda Dulce Jesus Mio
Orlando, FL
03.2023 - 05.2025
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Performed opening and closing duties such as setting up the dining area and restocking supplies.
- Assisted in training new servers.
- Provided excellent customer service to ensure satisfaction.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- POS knowledge.
Bartender
Simon Parrilla - Fonda Dulce Jesus Mio
Orlando, FL
02.2024 - 09.2024
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Performed opening and closing duties, including restocking supplies.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Chef
Fonda Dulce Jesus Mio
Orlando, FL
12.2023 - 11.2024
- Trained new chefs on proper cooking techniques and menu items.
- Monitored food preparation methods, portion sizes, and garnishing of dishes to ensure that food was prepared according to the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Education
High School Diploma -
Colegio Distrital Divino Mestro
Bogota, Colombia12-2013
Skills
- Problem solving
- Effective communication
- Teamwork
- Multitasking and organization
- Hospitality service
- Work under pressure
Certification
- Bartender certificate
- Food handler certificate
Timeline
Bartender
Simon Parrilla - Fonda Dulce Jesus Mio
02.2024 - 09.2024
Chef
Fonda Dulce Jesus Mio
12.2023 - 11.2024
Server
Fonda Dulce Jesus Mio
03.2023 - 05.2025
High School Diploma -
Colegio Distrital Divino Mestro
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