Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Tower Foreman
BHI
Windsor
09.2022 - Current
Directed on-site activities for new site builds, 5G upgrades, LTE modifications, and decommissioning, ensuring projects met safety standards, specifications, and timelines while operating heavy machinery including excavators, skid steers, and various MEWPs.
Led and supervised crews of 3 or 4 technicians in the construction, installation, testing, and maintenance of cellular towers and related equipment (antennas, radios, coax/fiber lines).
Enforced rigorous safety standards, including OSHA regulations, company policies, and JSA (Job Safety Analysis) procedures, fostering a culture of safety awareness and achieving a great safety record, with zero lost-time incidents for 1+years as foreman.
Oversaw quality control checks, including sweep testing, PIM testing, and final site inspections, ensuring optimal network performance and compliance with carrier standards.
Troubleshot technical issues related to RF systems, power, and grounding, minimizing downtime and ensuring network integrity.
Interpreted complex blueprints, RF datasheets, and construction drawings to guide installation and troubleshoot issues effectively.
Coordinated with project managers, engineers, clients, and site owners to resolve issues, facilitating smooth project flow.
Inventory Specialist
PetDine, LLC
Fort Collins
10.2020 - 09.2022
Proactively managed end-to-end inventory processes for PetDine, encompassing raw ingredients, packaging components, and finished pet products, ensuring optimal stock levels and operational efficiency.
Coordinated closely with Procurement, Production Planning, Quality Assurance, and Logistics to forecast needs, prevent stock outs, and manage slow-moving or obsolete inventory.
Managed ERP/WMS systems, tracking inventory movements and generating reports to ensure accurate data management.
Coordinated with procurement, production planning, quality assurance, and logistics to forecast inventory needs, prevent stock outs, and address slow-moving or obsolete items.
Ensured strict adherence to FIFO/FEFO principles, lot traceability, and SQF/GMP standards.
Facilitated inventory reconciliation during annual physical audits and regular counts, ensuring resolution of discrepancies.
Crew Member
Firehouse Subs
Loveland
05.2020 - 10.2020
Warehouse Receiver
American Furniture Warehouse
Firestone
10.2019 - 04.2020
Crew Member
Basement escapes
Fort Collins
04.2019 - 04.2020
Executed all phases of basement egress window installation projects, ensuring compliance with local building codes (IRC Egress Standards) and safety regulations.
Performed necessary excavation for window wells, ensuring proper dimensions and site safety protocols were followed.
Executed excavation for window wells, adhering to proper dimensions and site safety protocols.
Installed and secured window wells to foundations, backfilled excavated areas, and ensured proper grading for drainage.
Installed and secured window wells to foundations, backfilled areas, and graded for optimal drainage.
Operated and maintained power tools, hand tools, and relevant excavation equipment safely and effectively.
Collaborated with homeowners and team members to meet project requirements while maintaining a clean and organized job site.
Pipe fitter
1888 Industrial Services
Ault
06.2018 - 08.2018
Research and development tech
Canyon Bakehouse
Loveland
06.2009 - 03.2016
Executed R&D initiatives for innovative gluten-free bakery products, managing batch preparation, test execution, and operation of specialized lab equipment.
Conducted quality and sensory evaluations, recording data to inform product development decisions.
Created and tested gluten-free recipes to enhance baking techniques.
Conducted benchtop and pilot scale production to optimize processes.
Analyzed the role of gluten-free ingredients in product formulation.
Implemented sensory evaluation techniques to assess product quality.
Performed analytical testing and operated lab equipment, including mixers and ovens.
Recorded and documented data to ensure accuracy in research.
Ensured food safety and compliance with GMP standards in the lab.
Engaged in problem-solving and troubleshooting during product development.
Collaborated with team members to enhance project outcomes.
Rookie of the year award, 03/23, This prestigious award recognizes an individual who, within their first year of employment, has exhibited outstanding dedication, a strong work ethic, and a significant contribution to BHI's success. The 'Rookie of the Year' demonstrates a rapid grasp of construction principles, a willingness to learn, and a proactive approach to problem-solving. This individual consistently exceeds expectations, showcasing a commitment to safety, quality, and teamwork. Their positive attitude and eagerness to contribute make them a valuable asset to our team and a promising leader for the future of BHI.