Jeffrey Waller

Prepared meals to order for patients, ensuring optimal temperatures and addressing individual nutritional needs.

• Prepared nutritious meals according to dietary guidelines and patient needs.
• Assisted in food service operations during peak meal times.
• Maintained cleanliness and organization of food preparation areas.

Irish Pub ; Cooking Steaks, Chicken, Fried Fish, Nachos and Tacos

• Prepared high-quality ingredients for burgers and side dishes.
• Operated kitchen equipment and maintained cleanliness standards.
• Collaborated with team members to ensure smooth kitchen operations.

Sports Bar ; Grill station, Fry station, Prepared salads and pizzas according to customer orders.

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in inventory management by tracking ingredient supplies and freshness.

• Prepared high-quality dishes following Logan's Roadhouse recipes and standards.
• Maintained cleanliness and organization in kitchen and food preparation areas.
• Operated kitchen equipment safely and efficiently during meal preparation.

• Prepared sandwiches following company recipes and quality standards.
• Maintained cleanliness and organization of food preparation areas.
• Operated kitchen equipment safely and efficiently during sandwich assembly.
• Collaborated with team members to ensure timely order fulfillment.