Jaxon Slater
Englewood
Summary
Elevated food service standards at Costco by pioneering quality control and staff training, demonstrating unmatched organizational skills and team leadership. At Chipotle, honed food preparation expertise, ensuring top-notch service. Achieved streamlined operations, enhancing customer satisfaction and operational efficiency without compromising safety or quality.
Overview
4
4
years of professional experience
Work History
Bakery Clerk
King Soopers
10.2024 - 08.2025
- Operated bakery equipment to ensure quality production and adherence to safety standards.
- Assisted customers with product selection and provided exceptional service to enhance shopping experience.
- Maintained cleanliness and organization of bakery displays, promoting an inviting atmosphere for customers.
- Resolved customer inquiries and concerns promptly, fostering positive relationships and repeat business.
- Collaborated with team members to streamline workflows, improving efficiency in daily operations.
FOOD COURT SUPERVISOR
Costco
08.2023 - 08.2024
- Monitored the production process to ensure quality control measures were adhered to.
- Ensured compliance with food safety regulations and health standards.
- Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Trained workers in food preparation, and in service, sanitation, and safety procedures.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
FOOD COURT EMPLOYEE
Costco
08.2022 - 08.2023
- Adapted easily to changing situations while providing exceptional customer service at all times.
- Communicated effectively with team members to ensure smooth operations throughout the shift.
- Maintained a clean and organized work environment by sweeping, mopping, and wiping down surfaces.
- Adhered to all food safety regulations while preparing and serving food items.
CREW MEMBER
chipotle
08.2021 - 01.2022
- Organized and stored ingredients according to schematics and expiration dates.
- Performed personnel activities such as supervising and training employees.
- Packaged and labeled to-go and delivery orders for pickup.
- Completed all store opening and closing procedures.
- Followed all safety and security procedures to reduce risks.
Education
HIGH SCHOOL DIPLOMA -
Cherry Creek High school
Greenwood Village02.2020
Skills
- Food presentation
- Organizational skills
- Team leadership
- Staff training
- Food preparation
- Time management
- Customer service
- Performance improvement
Timeline
Bakery Clerk
King Soopers
10.2024 - 08.2025
FOOD COURT SUPERVISOR
Costco
08.2023 - 08.2024
FOOD COURT EMPLOYEE
Costco
08.2022 - 08.2023
CREW MEMBER
chipotle
08.2021 - 01.2022
HIGH SCHOOL DIPLOMA -
Cherry Creek High school