Working in a large restaurant as the Only food runner I learned how to carry multiple plates of food, move around a restaurant quickly and efficiently, and be aware of servers and customers. I also learned how to fulfill customer requests for items while still running food, Revival also had a demanding customer base that trained me to have patience with difficult customers. I am also semi trained in using power tools and am good with hand tools. I have some minor construction experience as a laborer and can be useful on a jobsite.