Summary
Overview
Work History
Education
Skills
Timeline
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Jasmine Montoya

Colorado Springs

Summary

Dedicated dietary professional with experience at Raton Nursing & Rehabilitation, skilled in time management and team collaboration. Successfully ensured high-quality meal presentation and adhered to health standards, enhancing patient satisfaction. Proven ability to train staff and maintain a clean, efficient kitchen environment, fostering a positive workplace culture.

Overview

8
8
years of professional experience

Work History

Dietary Aide

Harrison District 2
08.2019 - 02.2020
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to students in accordance with established schedules and dietary procedures.
  • Washed serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Dietary Cook

Raton Nursing & Rehabilitation
05.2012 - 07.2014
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.

Education

High School Diploma -

Raton High School
Raton, NM
05-2011

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service

Timeline

Dietary Aide

Harrison District 2
08.2019 - 02.2020

Dietary Cook

Raton Nursing & Rehabilitation
05.2012 - 07.2014

High School Diploma -

Raton High School

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