Janna Wood

Maintain Up-to-date knowledge on SOP and safety/food regulations.

Maintain accurate records of made/lasered/packaged product.

Oversee mint equipment and Thompson Duke.

Ensure accuracy of all recipe and procedure.

Developed expertise in cultivating and harvesting cannabis crops through careful monitoring of environmental conditions.

Implemented process improvements that increased productivity while maintaining high quality standard.

Participated in team meetings, providing insights to improve operations.

Maintained up-to-date knowledge of organizational policies, procedures, and regulations.

Ensured compliance with state regulations related to cannabis production safety standards.

Supervised and coordinated kitchen staff to maintain productivity and efficiency.

Oversaw ordering process from suppliers in order to maintain adequate stock levels at all times.

Scheduled employee calendar, keeping shifts properly staffed.

Trained new staff in kitchen operations, procedures and food prep standards.

Accurately balanced cash drawers, reconciled discrepancies and maintained accurate records of daily transactions.

Ensured compliance with local health department regulations regarding safe food preparation and storage practices.