James Stevens
Colorado Springs
Summary
Dynamic and highly motivated culinary professional with a proven track record at The Red Onion Saloon. Expert in food preparation and kitchen operations, implementing process improvements that enhanced efficiency and reduced waste. Committed to maintaining cleanliness and quality standards while delivering exceptional customer service and fostering a collaborative team environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
The Red Onion Saloon
04.2024 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to optimize food preparation timing and workflow efficiency.
- Assisted in training new staff on cooking techniques and kitchen safety protocols.
- Assisted in inventory management by tracking stock levels and reporting shortages to management.
- Monitored cooking times and temperatures to ensure consistency in food quality and safety standards.
- Implemented process improvements that enhanced kitchen efficiency and reduced food waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Stower
Amazon
10.2023 - 12.2025
- Learned safety protocols and operational procedures for efficient warehouse management.
- Assisted in inventory organization, ensuring accurate stock placement and retrieval.
- Operated material handling equipment to facilitate smooth flow of goods within the warehouse.
- Maintained cleanliness and organization of work areas to promote safety and efficiency.
- Supported team members by assisting with loading and unloading shipments as needed.
- Sorted over 100 products onto shelves according to type, weight, and size.
- Delivered consistent results in line with company standards by following established operating procedures and demonstrating a strong work ethic.
Assistant Manager
Little Caesars Pizza
01.2021 - 10.2023
- Led team in daily operations, ensuring high standards of service and efficiency.
- Developed training programs for new staff, improving onboarding process and performance.
- Implemented inventory management strategies to reduce waste and optimize stock levels.
- Monitored sales performance metrics, identifying trends and recommending action plans.
- Streamlined cash handling procedures, increasing accuracy during financial transactions.
- Enhanced customer satisfaction through effective issue resolution and service improvements.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Junior Sandwich Artist
SUBWAY®Restaurants
11.2017 - 10.2019
- Prepared sandwiches according to customer specifications, ensuring freshness and quality.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Provided exceptional customer service by greeting customers promptly and addressing their needs.
- Trained new staff on sandwich preparation techniques and company policies, fostering a collaborative environment.
- Monitored equipment performance and reported issues promptly to maintain operational integrity.
- Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
- Operated manual and electric appliances to peel, slice, and trim food.
- Communicated menu item information and offered suggestions to promote featured products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Resolved customer complaints promptly and professionally, turning negative experiences into positive ones whenever possible.
Education
High School Diploma -
Goal High School
Colorado Springs, CO05-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Quality control
- Kitchen operations
- Line management
Accomplishments
- Supervised team of 50 staff members.
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- ServSafe
- Alcohol handlers license
- Alaska CHARR Card
- Alaska TAP License
Timeline
Line Cook
The Red Onion Saloon
04.2024 - Current
Stower
Amazon
10.2023 - 12.2025
Assistant Manager
Little Caesars Pizza
01.2021 - 10.2023
Junior Sandwich Artist
SUBWAY®Restaurants
11.2017 - 10.2019
High School Diploma -
Goal High School