Summary
Overview
Work History
Education
Skills
Timeline
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Jair Munive

Jair Munive

Fort Lauderdale

Summary

I have experience managing high-traffic restaurant kitchens. I specialize in creating menus that combine traditional culinary techniques with current trends, while maintaining the highest standards of hygiene and food safety. I am skilled in inventory management and staff supervision to ensure efficient operations and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Breakfast Line Cook

Aqualina Resort
04.2025 - 09.2025
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Banquet Kitchen

1 Hotels
09.2023 - 03.2025
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Managed the breakfast supply inventory, optimizing orders to reduce waste.
  • Worked efficiently under pressure in a high-demand environment, ensuring prompt and quality service.

Line Cook

Acqualina Resort
02.2022 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and presented breakfast for customers, ensuring a variety of menu and dinner satisfaction.
  • Provided exceptional customer service, answering questions, and ensuring a positive breakfast experience.

Education

Bachelor of Science - Process Quality Engineering

Tecnologico Comfenalco
Cartagena, Colombia
11-2014

Skills

  • Food presentation
  • Food safety compliance
  • Menu memorization
  • Recipe preparation
  • Dish preparation
  • Quality assurance and control
  • Sanitation practices

Timeline

Breakfast Line Cook

Aqualina Resort
04.2025 - 09.2025

Banquet Kitchen

1 Hotels
09.2023 - 03.2025

Line Cook

Acqualina Resort
02.2022 - 08.2023

Bachelor of Science - Process Quality Engineering

Tecnologico Comfenalco

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Jair Munive