Jacobie Gonzales
Pueblo
Summary
Dedicated kitchen professional with over 5 years of experience in high-pressure environments. Expertise in food safety, cross-contamination prevention, and maintaining proper temperatures. Proven ability to handle stress while ensuring quality service and cleanliness. Strong work ethic and commitment to excellence drive consistent, reliable performance.
Overview
6
6
years of professional experience
Work History
Nutrition Assistant
CommonSpirit Health
Pueblo
08.2025 - Current
- Educated patients about nutrition and dietary guidelines during consultations.
- Assisted dietitians in developing meal plans for diverse patient needs.
- Collaborated with kitchen staff to prepare and deliver nutritious meals promptly.
- Maintained accurate records of patient dietary preferences and restrictions.
- Monitored food service operations to ensure compliance with health regulations.
- Monitored food storage areas to ensure proper temperature control, sanitation, and rotation of stock items.
- Supported nutrition programs by organizing educational workshops for staff and patients.
- Participated in team meetings to discuss improvements in nutritional care services.
- Maintained a clean and organized work area while preparing meals according to dietary plans.
Cook
Gold Dust Saloon
Pueblo
08.2024 - 08.2025
- Led kitchen line, ensuring presentation and accuracy of dishes before service.
- Prepared ingredients and restocked supplies to ensure kitchen readiness.
- Adhered to food safety guidelines during cooking and storage processes.
- Maintained cleanliness and organization in kitchen and food prep areas to promote safety and efficiency.
- Prepared and restocked ingredients and supplies to support efficient kitchen operations.
- Operated kitchen equipment safely, ensuring proper usage and maintenance practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Assisted in inventory management by tracking supplies and ingredients regularly.
Produce Associate
Walmart
Pueblo
07.2022 - 04.2023
- I was part of a team that had to keep the produce floor nice and stocked. Make sure all produce was up to standards and nothing was bad.
- Achieved forklift certification at Walmart and assisted managers by unloading trucks and retrieving pallets from high storage areas.
- Maintained fresh produce displays for optimal customer appeal.
- Inspected incoming shipments for quality and safety compliance.
- Assisted customers with product selection and inquiries promptly.
Manager
Carl's Jr.
Pueblo
08.2020 - 10.2022
- Managed inventory ordering, invoicing, and crew coordination.
- I made sure numbers were right at the end of each shift, sales had to be perfect.
- And i increased the amount of business we got because i was so fast at what i did, i wasn't a lousy manager that doesn't help the team out or thinks they don't have to cause they're above everyone else.
- Assisted crew to achieve quickest service times and maintain food quality.
Education
High school diploma -
Goal Academy
Pueblo, COSkills
- Nutritional education
- Dietary compliance
- Menu development
- Meal planning
- Nutritional tracking
- Nutritional software
- Food safety
- Quality inspection
- Food safety audits
- Food sourcing
- Catering services
- Health promotion
- Patient interaction
- Customer service
- Interdisciplinary teamwork
- Client coordination
- Inventory management
- Team management
- Time management
- Analytical thinking
- Problem resolution
- Proactive approach
- Communication skills
- Analytical thinking
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Nutrition Assistant
CommonSpirit Health
08.2025 - Current
Cook
Gold Dust Saloon
08.2024 - 08.2025
Produce Associate
Walmart
07.2022 - 04.2023
Manager
Carl's Jr.
08.2020 - 10.2022
High school diploma -
Goal Academy