JACK STAFFORD
Erie
Summary
Developed skills in fast-paced, team-oriented environment, focusing on operational efficiency and safety compliance. Demonstrated ability to manage logistical tasks and coordinate effectively with peers and supervisors. Seeking to transition into new field, leveraging transferable skills in problem-solving and equipment handling.
Overview
3
3
years of professional experience
Work History
Ramp Agent
World Flight Services
09.2023 - 02.2024
- Operated a variety of motorized vehicles such as tugs, belt loaders, forklifts, safely and efficiently around airport premises.
- Conducted daily safety inspections of ramps and runways ensuring no debris or foreign objects were present before takeoff.
- Ensured proper weight balance on aircrafts by placing heavy items in the aft of the plane.
- Followed safety procedures such as using reflective gear while working on the ramp.
- Verified correct labeling of containers containing hazardous materials for transport on planes.
- Loaded and unloaded aircrafts with baggage, cargo, and mail safely and efficiently.
- Organized baggage carts for loading onto planes accurately according to airline specifications.
- Connected electrical power units and service hoses to aircraft.
Crew Member
McDonald's
10.2022 - 06.2023
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Restocked kitchen supplies including food products and utensils.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Adhered to health department regulations regarding food handling procedures.
- Prepared quality products while maintaining portion control and presentation within service goal time.
Line Cook
Colorado National Speedway
04.2021 - 11.2022
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Sandwich Artist
Subway
08.2021 - 09.2022
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Stocked shelves with products and supplies.
- Organized inventory for efficient restocking of products.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Education
High School Diploma -
Erie High School
Erie, CO05.2023
Skills
- Safety compliance
- Ramp service
- Aircraft marshalling
- Equipment operation
- Merchandise organization
- Return processing
- Forklift operation
- Pallet jack operation
Timeline
Ramp Agent
World Flight Services
09.2023 - 02.2024
Crew Member
McDonald's
10.2022 - 06.2023
Sandwich Artist
Subway
08.2021 - 09.2022
Line Cook
Colorado National Speedway
04.2021 - 11.2022
High School Diploma -
Erie High School
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