Detail-oriented Lube Technician skilled in oil changes, safety inspections, and customer service. Adept at vehicle diagnostics and maintaining a clean work environment to ensure efficient service delivery.
Overview
4
4
years of professional experience
Work History
Lube Technician
Schomp Subaru
Aurora
06.2025 - 10.2025
Performed oil changes and fluid checks efficiently.
Maintained cleanliness of service area and tools.
Assisted customers with service recommendations and questions.
Operated equipment for tire rotation and battery replacement.
Conducted safety inspections on vehicles before servicing.
Documented service performed and updated customer records accurately.
Collaborated with team to ensure timely service delivery.
Performed oil changes and lubrication services on a variety of vehicles.
Replaced cabin, fuel, air and oil filters and tested vehicle horn and lights.
Installed new windshield wiper blades and checked tire pressure.
Maintained tools, test equipment and materials, keeping work areas organized.
Adjusted tire pressure on vehicles and warned customers of leaks and tire damage.
cook
Raising Cane's Restaurants
Denver
05.2024 - 11.2024
Prepared and cooked menu items according to company standards.
Maintained cleanliness and organization of kitchen equipment and work areas.
Assisted in inventory management by tracking ingredient supplies and usage.
Collaborated with team members to ensure timely food preparation and service.
Followed food safety guidelines to prevent contamination and ensure quality.
Operated kitchen equipment including ovens, fryers, and grills efficiently.
Engaged with customers to address inquiries about menu items and specials.
Lube Technician
Jiffy Lube
Evergreen
01.2023 - 08.2023
Performed oil changes and fluid checks efficiently.
Maintained cleanliness of service area and tools.
Assisted customers with service recommendations and questions.
Conducted safety inspections on vehicles before servicing.
Collaborated with team to ensure timely service delivery.
cook
Little Caesars
Denver
05.2021 - 04.2022
Prepared and cooked menu items according to company standards.
Operated kitchen equipment including ovens, fryers, and grills efficiently.
Followed food safety guidelines to prevent contamination and ensure quality.
Collaborated with team members to ensure timely food preparation and service.
Maintained cleanliness and organization of kitchen equipment and work areas.
Assisted in inventory management by tracking ingredient supplies and usage.
Supported training of new staff in cooking techniques and safety protocols.
Engaged with customers to address inquiries about menu items and specials.