- I like trying new recipes and food trends
- Enjoying the art of baking and pastry-making, experimenting with recipes
- I enjoy cooking for friends and family gatherings
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Strategy Games creating new video games as a part time independent game developer
- Reading
- Auto Repair/Restoration Ase certified
Isaiah Norris
Aurora
Summary
Dedicated and experienced professional with over 11 years of experience in the food and hospitality industry. Successfully managed and operated high-volume restaurants, consistently delivering exceptional customer satisfaction and upholding the highest standards of food quality and service. Strong leadership and team management skills, excelling in fast-paced environments and quickly adapting to industry demands.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook
My Fit Foods
03.2023 - 04.2025
- Prepared and packaged healthy pre-prepared meals daily.
- Ensured high standards of food safety and quality.
- Maintained a clean and organized kitchen environment.
- Produced a minimum of 6,000 to 8,000 meals daily.
Pantry Line Cook
Coperta Italian Restaurant
01.2022 - 03.2023
- Prepared ingredients for cooking, including chopping vegetables and marinating meats.
- Maintained kitchen cleanliness and organization.
- Ensured compliance with health and safety regulations.
- Assisted chefs with daily tasks and special events.
Cook
Marco's Coal-Fired
06.2022 - 06.2022
- Prepared ingredients for pizza making, including dough, sauces, and toppings.
- Cooked pizzas in a coal-fired oven, ensuring optimal taste and texture.
- Managed inventory and maintained stock levels for kitchen supplies.
- Worked catering parties, providing high-quality food and service.
- Maintained cleanliness and organization in the kitchen area.
Restaurant Manager
Hungry Wolf BBQ
02.2020 - 02.2021
- Managed daily operations, including staff scheduling, inventory management, and customer service.
- Ensured high standards of food quality and safety in compliance with health regulations.
- Developed and implemented marketing strategies to increase customer engagement and sales.
- Trained and supervised new employees to maintain consistent service standards.
Cook
Panda Express
01.2019 - 02.2020
- Assisted in food preparation and cooking.
- Maintained a clean and organized kitchen.
- Ensured compliance with food safety and hygiene standards.
- Supported team members during peak service times.
Education
GED -
Emily Griffith Technical College
Skills
- Service assistance
- Team Management
- Food Safety and Hygiene
- Marketing and Promotion
- Inventory Management
- Attention to detail
- Cleaning and organization
- Safe food handling
- Teamwork and collaboration
- Time management
Accomplishments
- Recognized by team members for [Positive attributes].
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Suggested actionable improvements to streamline training procedures.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- ASE Certified (Automotive Technician)
- ROTC Army and Air Force ROTC
- Food and Safety Certified
Interests
Timeline
Prep Cook
My Fit Foods
03.2023 - 04.2025
Cook
Marco's Coal-Fired
06.2022 - 06.2022
Pantry Line Cook
Coperta Italian Restaurant
01.2022 - 03.2023
Restaurant Manager
Hungry Wolf BBQ
02.2020 - 02.2021
Cook
Panda Express
01.2019 - 02.2020
GED -
Emily Griffith Technical College
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