Summary
Overview
Work History
Education
Skills
Timeline
Generic

Holly Cecil

Denver

Summary

Accomplished Bartender-Manager with a proven track record enhancing customer loyalty through exceptional service and efficient bar operations. Skilled in cash handling and team leadership, I've streamlined processes and fostered a collaborative environment, significantly improving team performance and customer satisfaction.

Overview

2025
2025
years of professional experience

Work History

Bartender/Manager

The Horseshoe Lounge
09.2022 - 05.2024
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Implemented efficient scheduling practices for staff members, ensuring optimal coverage during peak hours while minimizing labor costs.
  • Addressed customer concerns promptly and professionally, leading to enhanced patron loyalty and repeat business.
  • Streamlined bar operations by creating efficient systems for drink preparation, order taking, and payment processing.
  • Administered payroll processing accurately, ensuring timely compensation for all team members.

Bar Lead/Supervisor

Rita's Law
09.2021 - 09.2022
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Fostered a positive work environment that encouraged teamwork among bar staff through consistent support and open communication.
  • Demonstrated adaptability in managing various events, from private parties to large-scale corporate functions, providing exceptional service tailored to each occasion.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Trained and mentored new bartenders, resulting in improved staff performance and overall team collaboration.
  • Managed cash handling procedures to ensure accurate reporting and reduce discrepancies.

Bartender

Red Square Euro Bistro
05.2019 - 11.2020
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Server/Bartender

Freshcraft
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Provided knowledge and recommendations on an extensive inventory of draft and bottled/canned beer.

Bartender-AGM

Euclid Hall
10.2010 - 06.2019
  • Established team priorities, maintained schedules and monitored performance.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.

Education

High School Diploma -

West Grand High School
Kremmling, CO

Metro State University
Denver

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Point of sale operation
  • Payroll Processing
  • Reviewing timesheets
  • Tips Certified
  • Certified Beer Server
  • Team Leadership
  • Employee Scheduling
  • Problem-Solving

Timeline

Bartender/Manager

The Horseshoe Lounge
09.2022 - 05.2024

Bar Lead/Supervisor

Rita's Law
09.2021 - 09.2022

Bartender

Red Square Euro Bistro
05.2019 - 11.2020

Bartender-AGM

Euclid Hall
10.2010 - 06.2019

Server/Bartender

Freshcraft

High School Diploma -

West Grand High School

Metro State University
Holly Cecil