Hilolbi Isoeva
Aurora
Summary
I am a skilled baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
9
9
years of professional experience
Work History
Pastry Baker
Korzh Tseh
03.2019 - 11.2024
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing
- Determined baking times for various items at the same time
- Decorated cakes, cupcakes and other pastries according to customer requests
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer
- Personalized creations for holidays, weddings, graduations, and personal events
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
Kitchen Assistant
Capo De Capi
01.2016 - 02.2019
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Unloaded food deliveries and stored items in proper locations for easy access.
Skills
- Pastry preparation
- Baking techniques
- Ingredient selection
- Catering
- Allergy awareness
- Recipe development
Languages
English
Professional Working
Tajik
Native or Bilingual
Russian
Native or Bilingual
Timeline
Pastry Baker
Korzh Tseh
03.2019 - 11.2024
Kitchen Assistant
Capo De Capi
01.2016 - 02.2019