Harrison Ritz

While at target I have had many opportunities to grow and learn, not only in leadership, but as a hard worker with good work ethics.

I started out as a Front of Store Attendant. My main focus and duties were to assist with many of the stores needs.

i was in charge of rounding up carts without the use of any machine and to greet and assist guests at the front end. As I became more integrated I learned all of the front end jobs. I was in two positions within a few months.

As a Service Advocate I learned the point of sale system, the registers, money handling, guest communication and satisfaction, processed returns/orders/inquiries, collaborated with team members, and provided support and training to new associates.

I learned to work under high pressure and learned how to de-escalate with customers.

I developed a strong relationship with coworkers, leaders, and guests alike. As an advocate i was also pushed to teach the loyalty program "target Circle" I helped guests navigate our system and patiently helped with any possible questions they had.

After I had become a reputable source for questions and team building I moved positions in November 2025.

I have now been working as the Tech and Electronics Associate.

This opened me up to new opportunities to learn how the back of store functions.

I was put entirely in charge of the well being and security of all of our technology and books. I learned how to inventory and push product to the sales floor. I am a keyholder with access to all the tech and tech backroom where we sell valuable and expensive products.

In the back I have assisted with heavy lifting, cleanup, maintaining inventory, and clear communications with Vendors and Co-workers.

At Chick-Fil-A customer satisfaction was our top priority

At the front of store I was in charge of customer service and processing order inside and outside the restaurant.

I learned how to properly handle food and keep myself and my space tidy and clean. I developed strong habits in communication skills and intense rush hours. I operated the Drive-Thru and Registers, prepared meals, and handled our inventory to keep our food and drink fresh.

I followed food and safety regulations, followed strict guidelines to check for freshness of food.