Haley Lindsay
Colorado Springs
Summary
Dynamic General Manager with a proven track record at Chipotle Mexican Grill, excelling in operations management and team building. Skilled in training and coaching, fosters a positive culture while enhancing service quality. Adept at employee scheduling, ensures optimal staffing to drive customer satisfaction and operational efficiency. Proven ability to drive growth and enhance productivity through strategic planning.
Overview
13
13
years of professional experience
Work History
General Manager
Chipotle Mexican Grill
07.2016 - Current
- Directing daily operations to enhance service quality and customer satisfaction.
- Ensuring world class food safety.
- Interviewing and hiring candidates.
- Overseeing the training of all employees in new roles.
- Writing weekly schedules for all employees while covering all times of the day with the right amount of people and maintaining proper labor metrics.
- Fostering a positive culture among all team members.
- Developing future leaders
- Helping in the rollouts of new menu items and innovations.
Line Cook
C, B, & Potts
01.2015 - 09.2015
- Prepared the food needs to run the pantry and saute lines effectively.
- Made orders as they were rang in.
- Prepared food for all lines like soups, sauces, cut produce, desserts, etc.
- Washed dishes and cleaned the kitchen.
- Collaborated with team member during peak times to ensure efficiency.
Line Cook
Garden of the Gods Club
09.2012 - 01.2015
- Worked in various sections in the kitchen preparing orders as they were rang in.
- Prepped the food that was needed to run each of the lines with efficiency.
- Helped the other sections of the kitchen when able.
- Learned pantry, saute, bakery, and banquets throughout the 3 years.
- Washed dishes and cleaned each station.
- Worked together with other team members to collaborate during peak times.
- Trained new team members to run the station.
Education
Associate of Arts - Culinary Arts
Pikes Peak Community College
Colorado Springs, CO05-2014
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Time management
- Training and coaching
- Relationship building
- Employee scheduling
- Verbal and written communication
- Motivation
Timeline
General Manager
Chipotle Mexican Grill
07.2016 - Current
Line Cook
C, B, & Potts
01.2015 - 09.2015
Line Cook
Garden of the Gods Club
09.2012 - 01.2015
Associate of Arts - Culinary Arts
Pikes Peak Community College
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