
Professional with a proven track record at Bout Time Pub and Grub, enhancing guest satisfaction through effective staff training and operational improvements. Skilled in cost control and team leadership, I successfully developed training materials that streamlined onboarding processes, fostering a culture of excellence and efficiency in service delivery.
With a solid background in management and operations, I am ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results, and trusted for reliability and effective problem-solving in dynamic environments.