Gustavo Sierra

Results-driven professional with a strong background in the hospitality industry, seeking a management position within a company in the hospitality industry. Extensive experience in food and beverage and front desk operations, as well as a solid foundation in restaurant management. Committed to delivering exceptional service to clients and customers while aligning with company objectives. Skilled in strategic planning and decision-making, leveraging industry knowledge to drive high-level outcomes. Proven track record of effectively managing substantial operations, including planning, purchasing, and collaborating with departmental heads and suppliers to optimize cost efficiency. Exceptional interpersonal, communication, and negotiation skills that foster positive working relationships both internally and externally. Thrives in challenging environments and consistently demonstrates sound judgment. With 12 years of progressive growth in the food & beverage hospitality field, including experience in the international cruise ship industry, brings a unique perspective to customer service excellence, food and beverage training, and team leadership.

WSET 2